Boneless tandoori chicken served in tomato, butter and cashew sauce.

Boneless chicken marinated in yogurt and spices, pre-cooked in Tandoor, then pan-fried with typical spices in tomato sauce with onions and spiced peppers.

Stir-fried boneless chicken with mango pulp sauce.

Boneless chicken served in a delicate cashew sauce.

Pan-fried chicken pieces with spinach and mild spices.

Boneless chicken marinated in coconut milk, stir-fried with curry leaves and fresh grated coconut.

Boneless chicken cooked and served in fresh mint sauce.

Boneless chicken marinated in egg, fried and seasoned with chilli, curry leaves and garlic.

Marinated boneless chicken, cooked in the traditional way and served in a classic curry sauce.

Tender and succulent boneless chicken, spiced with fresh peppers and onions sautéed in a pan.

Tasty chicken bites cooked with fresh peppers, tomatoes, onions in a garlic and ginger paste.

Boneless chicken cooked and served in a traditional vindaloo sauce made with vinegar, coriander, paprika, chili and mixed spices.

Chicken bites cooked and served in a typical Madras sauce with ginger, garlic, onions, fenugreek, black pepper and tamarind.

Boneless chicken cooked and served with yellow lentils and typical spices.