Swordfish bites in typical curry sauce.

Swordfish bites in typical Vindaloo sauce.

Shrimps cooked and served in a delicate cashew sauce.

Prawns cooked and served in classic curry sauce.

Swordfish morsels served in a delicate cashew sauce.

Shrimp cooked and served in onion sauce, accompanied with fresh pieces of peppers, tomatoes and onions.

Prawns cooked and served in a typical Madras sauce with ginger, garlic, onions, fenugreek, black pepper and tamarind.

Prawns cooked and served in a typical vindaloo sauce made with vinegar, coriander, paprika, chili, mustard and mixed spices.