Mutton cooked and served in a delicate cashew nut sauce.

Mutton bites sautéed with spinach and mixed spices.

Mutton morsels in a thick gravy, cooked by gently frying the spices, before adding the meat, tomatoes, and simmering until tender.

Marinated mutton bites, cooked in the traditional way and served in a classic curry sauce.

Mutton bites cooked with fresh peppers, tomatoes, onions in garlic and ginger paste.

Mutton bites sautéed with local spices in tomato sauce with spiced onions and peppers.

Mutton bites cooked and served with yellow lentils and typical spices.

Mutton bites cooked and served in a typical vindaloo sauce made with vinegar, coriander, paprika, chili, mustard and mixed spices.

Mutton bites cooked and served in a traditional Madras sauce of ginger, garlic, onions, fenugreek, black pepper and tamarind.

Braised mutton flavoured with yogurt, garlic, ginger, chilli and aromatic spices with powdered fennel seeds.